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Perfect cast iron grilling results—indoors and out. Best used with any heat source. True BBQ-width grill ribs give you the best cross-hatch grill marks whether on the stove, grill or over the coals. Great for steaks, chops and salmon—it was made for the reverse seared steak technique.
1/4” tall ribs deliver serious sear lines while creating space for excess fats and juices to drain away - ensuring that you’re grilling, not frying or boiling, your food.
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