Producer: Madonna Dell'Olivo
Region: Campania
Size: 500 ml

Limited. Made from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens. Raro​
Region: Campania, Estate produced.
Varietals: Ravece and Rotondella
Color: Rich gold green
Aroma: Light, Pea-vine Full bodied. Lingering with a big peppery finish. This EVOO's subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best on bean dishes, steak, soups and bitter greens. Acidity: 0.15% Number of Peroxides: 2.3 meq02/kg Vitamin E: 140mg/kg Total Polyphenols: 470 mg/kg

Ingredients

100% Italian Extra Virgin Olive Oil