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Queen’s Reserve is the Caviar Master's handmade caviar. This golden hue caviar is selected, crafted and cured by the Caviar Queen herself. It has a large bead with a beautiful burst of creamy nutty flavor. This is the caviar we choose to eat simply on a spoon.
Pairings: Blanc de Blanc, Blanc de Noir, Cabernet Sauvignon, Pinot Noir, Rosé, Chardonnay, Sanceré
Species information: Acipenser Transmontanous The white sturgeon inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 ft in length and 80-100lbs.
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