Farmed large pearls, ranging in color from jet black to platinum, deliver a creamy, buttery flavor and smooth pop. This royal grade of sustainably farmed caviar is hand-made by Caviar Masters. Like all White Sturgeon Caviar - this is a favorite among chefs for its versatility with food and wine pairings. 

Pairings:  Sparkling Rosé, Blanc de Blanc, Blanc de Noir, Rosé, Hefeweizen, Amber Ale, Pilsner 

Species information:  Acipenser Transmontanous. The “white sturgeon” inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 ft in length and 80-100lbs.